culinary adventurist

corn pudding, cornbread and roasted corn on cob
minty watermelon and cucumber salad
tomato sandwich do-over
green pea tartines

I have had the pleasure of working with many outstanding companies and publications over the years... here are some of them! In addition to creating the recipes below, I propped and styled them too!

For 5 years, I was the Recipe Developer, Tester as well as Food & Prop Stylist

​for Our State Magazine.
Some of my creations are here!

chilled roasted carrot and ginger soup with honey whipped cream
hoop cheese biscuits

In addition to my work at Our State, I have created and/or tested recipes for these companies also...

thanksgiving day leftovers sandwiches
squash blossom pizza
watermelon arnold palmer
all sorts of deviled eggs
dilly swiss tomato pie

...my covers!   most images click to recipe

…from ideation and creation from scratch, to testing and tweaking, I love working with clients on all parts of recipe development and testing!
My favorite thing is heading into one of my kitchens, (especially my rustic and vintage outdoor cookhouse with my grandma’s double oven stove), where I do my happy dance while playing with food. That is what most makes my heart happy. Whether your needs are for the consumer audience or as a wholesaler marketing
to restaurants, caterers, grocers and others, my experiences cover them all, and it would be my pleasure to get into my kitchen and
​happy dance my skills for you and your products!

These are just a few of the many recipes I have had fun creating! As you can see, I can create across the board...
​what might I create for you?

tempura fried squash blossom stuffed with blackberry cheese

Recipe Creation & Testing

chocolate wine and cherry date nut truffles

Wendy Perry

new southern seafood platter
fried green tomatoes
day's end braised beef short ribs with shiitake mushrooms
southern sweet potato colcannon
Grilled Fish Tacos With Watermelon Pico de Gallo

wendy@wendyperry.com    919.404.8526