wendy perry ...culinary adventurist
home economist ~ personal chef ~ recipe engineer ~ food stylist
home economist ~ personal chef ~ recipe engineer ~ food stylist
... triangle dinner and massage
Chef Wendy will be putting finishing touches on a sensual meal created especially with and for you... she'll pour wine, light
candles and scoot out the door leaving you to enjoy a private relaxing and romantic cozy supper!
Doesn't
that sound delicious?
Veggie Sides suggestions...
- Creamed Spinach
- Sauteed Brussels Sprouts
- Asparagus
- Red Cabbage Ribbons with Pears or Apples
- Parsley Honeyed Carrots
- Whole Green Beans with Toasted Pecans
- Broccoli with Lemon Sauce
- Gnocchi in Browned Butter with Chives
- Maple Sweet Potatoes w/toasted NC pecans
- Gouda Grits
- Roasted Garlic Couscous with Toasted Pine Nuts
- Polenta Medallions
- usually CHOCOLATE!
Chef Wendy is happy to accommodate any special requests for your meal. However, some limitations apply. If you have special needs, allergies or other intolerances, please notify Wendy in advance.
TRIANGLE
DINNER...and a
MASSAGE
As the two of you
enjoy
side-by-side
soothing massages by Licensed Massage & Bodywork Therapists...
side-by-side
soothing massages by Licensed Massage & Bodywork Therapists...
What shall be on your plate?
** Menu Recommendations **
Each meal will be designed with you, the client, with both your taste buds taken into consideration. Once we have consulted on your main course, Wendy will recommend salad and sides that will best complement your preference.
Each dinner will offer a salad, entree, vegetable and starch sides, bread and dessert.
Salad Course...
- Asian Cucumber w/black sesame seed drizzle
- Baby greens with Clementine and Almond
- Spinach & Mushroom with Green Goddess
- Cranberry Spinach Salad with Sesame Poppy Seed Dressing
- BLT Salad with Creamy Mayo Dressing and Basil Confetti
- Marinated Savoy Chiffonade w/toasted pine nut
Entree...
Pork Tenderloin
- Apple Ginger
- Polynesian Teriyaki
- Scaloppine Marsala
- w/Blueberry-Port & Balsamic Vinegar Glaze
- w/Bourbon Sauce
- w/Jalapeno Jelly Glaze
- w/Creamy Horseradish Whip
- w/Ginger Mushroom Sauce
- w/ Mushrooms & Marsala
- w/ Mushroom Medley Gravy
- w/Dried Cherries & Balsamic Sauce
- stuffed w/Blue Cheese & Walnuts with Madeira
- Braised in Lemon Cream Sauce
- w/Sun Dried Tomatoes
- Chicken Parmesan
- Sauteed Shrimp w/Country Ham & Capers
- Caramel Shrimp
- Crab Stuffed Flounder
- Sea Scallops in Sweet Chile Sauce
- Balsamic Glazed Tuna
- Pecan Crusted Salmon
- Polynesian Glazed Salmon