wendy perry ...kitchen & culinary artisan
marketing maven ~ passionate foodie
...special events menu
Thank you for your interest in my wedding and events services.
I no longer book larger functions, but would be delighted to assist with your smaller, more intimate affairs
You will find my menu to be something you haven't seen anywhere else and somewhat unique, yet very personalized.
It features locally grown foods and North Carolina commodities
as I am particularly fond of supporting local farmers and their dedication to our earth,
and the passion and commitment they have for feeding us
healthy foods from sustainable farmland.
I no longer book larger functions, but would be delighted to assist with your smaller, more intimate affairs
You will find my menu to be something you haven't seen anywhere else and somewhat unique, yet very personalized.
It features locally grown foods and North Carolina commodities
as I am particularly fond of supporting local farmers and their dedication to our earth,
and the passion and commitment they have for feeding us
healthy foods from sustainable farmland.
Green Wedding
Fall 2008
...of
all the ingredients, only 10 came from outside NC, and only 3 of those
from outside the US ~ limes and lemons from Mexico, and smoked oysters
from South KoreaFall 2008
Wendy's Pimento Cheese w/Hushpuppy Dippers ~ Hot 'n Sweet Toasted Pecans
Iced Tub of Assorted NC Mountain Ciders
BBQ Sliders & Slaw
Locally made homemade biscuits, Smithfield BBQ/Slaw, Winston Salem Texas Pete
Southern Grits Bar
Atkinson Mill Grits, Ashe County Cheese, NC Coast Shrimp, Local produce for Peach Salsa
Nahunta Bacon & Sausage, Johnston Co. Country Ham, Mt. Olive Jalapeno
HONEY BUTTER: Homeland Creamery Butter and Golding Farm Honey
Wendy's Collard Bruschetta & Deviled Eggs
Johnston Co. Collards, Beth Moore Chow Chow, Local Eggs
Mt. Olive Pickle Relish (and Duke's Mayo!)
Fresh Pea & Peppah Salad
A variety of peas and peppers from Farmer's Market, with roasted corn confetti
Pluto's Paradise Marinade for dressing
"Southern" Prosciutto
NC Coast Shrimp, Johnston Co. Ham Company Country Ham
Wendy's Crab Cakes
NC Crab, Calabash Seafood Co. Sauces (with my tweaking)
BBQ Chicken on Stix
Marinated in George's BBQ Sauce ~ Served in Bone Suckin' Sauce
on Hibachi Grills
Tub 'o Pickles
Pierce Foods
Wendy's Layered "Crab Stuff"
NC Crab, Thomas' Sauce, Pizza Villa Pizza Dough Crackers
Spicy Fried Chicken Bites w/Wendy's Bone Suckin' Sweet Peach Mustard
....made with Beth Moore's Peach Jam
Tanglewood Chicken, House Autry Breader, cooked in Lundy's Lard
Guest Favors... Wendy's Pimento Cheese Mason Jars!
Along with offering this "Green" menu, I also have quite an array of ideas for Green Wedding or Event Favors. There is something on my favor offerings to complement your theme and show your gratitude to your guests for their gift
and thank them for sharing your special day.
River Rock Paper Weights ~ Homemade Soaps & Candles ~ NC Honey
Mason Jar Recipes ~ Toasted NC Pecans ~ Crunchy NC Peanuts or Peanut Butter
Herb Pots ~ Bath Salts ~ Burlap Cedar Closet Bags ~ Tree Seedlings
NC Jams & Jellies ~ Johnston County Milled Grits
Johnston County Country Ham
Wendy's Pimento Cheese in Mason Jars... and others!
Call me and let's chat!
wendy perry
919.404.0499 800.567.0407
Wendy@WendyPerry.com